APICS Schuylkill Valley 2010/2011 Programs
APICS Schuylkill Valley Chapter, Reading, PA
September Meeting Notice
Joint Meeting with Reading Chapters of IMA, ASQ, IIE, and Lehigh Valley Chapter of ASQ
DATE: Monday, September 13, 2010
TOPIC: “Managing Allergens within the Food Industry”
SPEAKER: Anna Lee Rubio, Technical Services Manager, Just Born, Inc.
LOCATION: Kutztown Tavern, Kutztown, PA (610.683.9600)
Directions on Page 3
AGENDA: 5:30pm – 6:00pm Registration
6:00pm – 6:10pm Chapter Announcements
6:10pm – 7:00pm Buffet Dinner
7:00pm – 9:00pm Presentation
PRICE: Members and Guests - $28.00
Buffet Items: Seafood Bisque, Stuffed Chicken Breast w/ Apple Walnut Stuffing, Broiled Salmon w/ Old Bay Butter, Vegetarian Lasagna Rolls; Baked Potatoes, Vegetable du Jour, Focaccia Bread; Chocolate Mousse
IMA – Institute of Management Accountants
NAPM – National Association of Purchasing Management
ASQ – American Society for Quality
IIE – Institute of Industrial Engineers
RESERVATIONS: Go to our web site, http://www.apics-sv.org, and register for our Professional Development Meeting. You can also contact Dave Jankowski, 610-404-8271, or email at jankowsk@ptd.net. Please include the names of attendees, company name, and a telephone where you can be reached. All no show reservations will be invoiced.
DEADLINE: Friday, September 3, 2010
PLAN AHEAD AND RESERVE NOW!
ABOUT OUR PROGRAM:
“Managing Allergens within the Food Industry”
Are you or someone you know allergic to certain foods? Have you ever wondered who monitors the use and labeling of allergens within the food industry? Food allergies are a growing public health concern in the United States with over 12 million Americans affected. Of those, the highest incidence occurs in children. In fact, reactions in children result in more than 300,000 ambulatory-care visits a year. Children must rely on parents for guidance, parents must rely on labels for guidance, and the food industry must rely on legislation for guidance. There are no cures for food allergies and so strict avoidance is imperative for those afflicted. Please join us Monday, September 13th for a discussion of food allergens and their effect on manufacturing, labeling, legislation, consumers and you.
Speaker Bio: Analee Rubio has over 20 years of experience in the food industry having graduated with a degree in Food Science from Penn State University. Her career began as a Research Scientist for Kraft Foods in Glenview, IL leading quality improvement projects and conducting product development experimentation for processed cheese foods. Approximately two and a half years later, her overall interest in Quality within manufacturing led her to Kraft’s production facility in Lehigh Valley, PA. Her work there continued successfully for the next 10 yrs as a Quality Supervisor in the Enhancements division, better known for Miracle Whip, salad dressing, BBQ sauces, etc. In 2002, Analee ventured away from Kraft launching a brief stint within the meat industry as a HACCP Coordinator focusing on the regulatory and food safety requirements as directed by the USDA. Then in late 2004, with what she deems a stroke of luck having spent 2 long years in the cold and wet, Analee was hired by Just Born, Inc where she is currently working as a Sr. Technical Services Manager.
Directions to Kutztown Tavern:
From Allentown: Route 222 take exit to Kutztown Road. Take slight right at Kutztown Road and continue onto E. Main Street. Tavern will be on left, at 272 West Main Street.
From Reading: Route 222 north to exit 1, Virginville/Kutztown. Follow business Rt 222 North past the airport, thru Kutztown University to the second stoplight. The Tavern is on right, at 272 West Main Street.
Primary parking is behind the building and is somewhat limited, so car-pooling and early arrival is suggested. Other parking may be available on nearby streets and lots (see their website at www.kutztowntavern.com). If necessary, parking can always be found about 3 blocks down the hill at a strip mall on Constitution Blvd.
Program and Events for the upcoming year
October 20 (Wednesday): Topic: “Working w/ Gov’t Contractors”, Program will be followed by plant tour of Hydrojet Incorporated, Reading, PA.
November 17 (Wednesday): Topic: “Preventing the Backdoor Deal”, Speaker - Dr. Soheila R. Lunney, President of Lunney Advisory Group. Joint Meeting with IMA, and NAPM. Location is The Inn at Reading.
December 2 (Thursday): Breakfast Meeting, Topic: “Total Cost of Ownership”. Location is The Inn at Reading.
January 10 (Monday): Berks County Business Panel Discussion, Topic: “Business Strategy for the “New Normal””, Panelists planned from Sweet Street Dessert,
February 17: Topic: “Business Insurance”, IMA-hosted meeting.
March 16: Topic: “Supply Chain Ethics”, NAPM-hosted meeting.
April 11: Plant Tour, East Penn Manufacturing.
May 12 (Thursday): Topic: “Sales and Operations Planning”’ Speaker: Bill Whiteside of Demand Solutions.
June: Networking Night TBD
July: Networking Night TBD
IMA – Institute of Management Accountants
NAPM – National Association of Purchasing Management
ASQ – American Society for Quality
IIE – Institute of Industrial Engineers
Webmaster: Darnall Daley